Long Description

Xanthan Gum is a versatile hydrocolloid produced through the fermentation of carbohydrates by Xanthomonas campestris. It is one of the most commonly used thickening, stabilizing, and suspending agents in food processing, cosmetic manufacturing, pharmaceutical formulations, and industrial applications.

Due to its exceptional ability to increase viscosity even at low concentrations, Xanthan Gum helps improve texture, consistency, stability, and shelf life of products. It remains stable over a wide range of temperatures and pH levels, making it ideal for both water-based and emulsion formulations.

In cosmetics and personal care products, Xanthan Gum is commonly used in creams, lotions, gels, shampoos, face washes, and serums to provide smooth texture and formulation stability. In food applications, it is widely used in sauces, dressings, beverages, bakery products, and gluten-free formulations.

Key Features

✔ Excellent Thickening Efficiency
✔ Improves Product Texture and Consistency
✔ Effective Stabilizer and Emulsifier Support
✔ Prevents Ingredient Separation
✔ Excellent Suspension Properties
✔ Stable Across Wide pH Range
✔ Works in Hot and Cold Systems
✔ Suitable for Food and Cosmetic Applications
✔ Highly Effective at Low Usage Levels
✔ Easy to Incorporate into Formulations

Applications

Food & Beverage Industry

Sauces
Salad Dressings
Beverages
Ice Cream
Bakery Products
Gluten-Free Products
Dairy Products
Instant Mixes

Cosmetics & Personal Care

Face Wash
Shampoo
Hair Gel
Body Wash
Creams
Lotions
Facial Serums
Hand Wash

Pharmaceutical Applications

Oral Suspensions
Topical Gels
Syrups
Medical Formulations

Industrial Applications

Cleaning Products
Liquid Detergents
Specialty Chemical Formulations

Benefits

Enhances viscosity and thickness
Improves product stability
Prevents sedimentation of particles
Provides smooth and uniform texture
Extends product shelf life
Supports emulsion stability
Effective in both hot and cold processing systems

Recommended Usage Level

Cosmetic Products

0.1% – 1.0%

Gels & Serums

0.2% – 2.0%

Food Products

0.05% – 1.0%

Actual usage level depends on formulation requirements and desired viscosity.

How to Use

Slowly sprinkle Xanthan Gum into water while stirring continuously.
Mix thoroughly to prevent lump formation.
Allow adequate hydration time.
Add remaining ingredients after achieving desired consistency.
Adjust concentration according to formulation requirements.

Storage Instructions

Store in a cool, dry place.
Keep container tightly sealed.
Protect from moisture and direct sunlight.
Store away from strong odors and contaminants.

Safety Information

⚠ For industrial and manufacturing use.
⚠ Avoid inhalation of powder dust.
⚠ Use appropriate protective equipment during handling.
⚠ Keep container closed when not in use.
⚠ Keep out of reach of children.