
Sodium Bicarbonate (NaHCO₃) | High Purity Baking Soda for Food Processing, Baking, Cosmetics, Cleaning & Industrial Use
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Sodium Bicarbonate (NaHCO₃), commonly known as Baking Soda, is a premium-quality, high-purity white crystalline powder widely used in food processing, baking, personal care, pharmaceuticals, cleaning products, water treatment, and industrial applications. It is valued for its excellent purity, versatility, and reliable performance.
Sodium Bicarbonate (NaHCO₃), also known as Baking Soda, is a versatile and high-purity alkaline compound used across a wide range of industries. Available in Food Grade and Industrial Grade, it is one of the most commonly used raw materials in food manufacturing, cosmetics, pharmaceuticals, cleaning products, agriculture, laboratories, and industrial processing.
In the food industry, Food Grade Sodium Bicarbonate acts as a leavening agent in bakery products such as cakes, biscuits, breads, and pastries. It is also used as an acidity regulator and buffering agent in various food formulations.
In the cosmetic and personal care industry, it is used in toothpaste, bath bombs, deodorants, facial cleansers, and skincare products. It is also a key ingredient in household cleaning products due to its deodorizing and mild abrasive properties.
Industrial applications include water treatment, fire extinguishers, pH adjustment, textile processing, chemical manufacturing, laboratory work, and cleaning formulations.
Its high purity, excellent solubility, and multifunctional properties make Sodium Bicarbonate an essential ingredient for manufacturers, laboratories, bakeries, and home users alike.
✔ Premium High Purity Quality
✔ Multi-Purpose Product
✔ Excellent Water Solubility
✔ Food & Industrial Applications
✔ Effective pH Buffer
✔ Mild Deodorizing Properties
✔ Easy to Mix
✔ Stable & Reliable Quality
✔ Suitable for Commercial & Home Use
✔ Long Shelf Life
Applications / Uses
Recommended Usage
The recommended dosage depends on the intended application and product formulation.
Storage Instructions