Vanilla Flavour Liquid (Food Grade) is a premium concentrated food flavor specially formulated to provide the smooth, rich, and comforting taste and aroma of natural vanilla. Its luxurious flavor profile makes it one of the most popular ingredients used in bakeries, confectionery, dairy products, desserts, and beverage manufacturing.

Its highly concentrated formulation provides excellent flavor intensity with a very low dosage, making it both economical and easy to use. Vanilla Flavour Liquid blends seamlessly into hot and cold preparations while maintaining excellent flavor stability throughout processing and storage.

This versatile flavor is widely used in cakes, pastries, cupcakes, cookies, chocolates, ice cream, milkshakes, flavored milk, yogurt, puddings, custards, mousses, cheesecakes, candies, bakery fillings, syrups, and dessert sauces.

Whether you are producing premium bakery products, beverages, dairy products, chocolates, or desserts, Vanilla Flavour Liquid delivers a rich, creamy, and long-lasting vanilla flavor that enhances the overall quality of your finished products.

Features & Benefits

✔ Premium Food Grade Quality

✔ Rich & Authentic Vanilla Flavor

✔ Highly Concentrated Formula

✔ Excellent Flavor Stability

✔ Suitable for Hot & Cold Applications

✔ Easy to Blend into Recipes

✔ Ideal for Commercial & Home Baking

✔ Perfect for Bakery & Beverage Products

✔ Economical Due to Low Usage Rate

✔ Long Shelf Life

Uses

Bakery Products

Cakes
Cupcakes
Muffins
Cookies
Brownies
Donuts
Pastries

Beverages

Milkshakes
Coffee Drinks
Smoothies
Flavored Milk
Protein Shakes

Desserts

Ice Cream
Cheesecake
Pudding
Custard
Mousse
Yogurt

Confectionery

Chocolates
Candies
Toffee
Fudge
Dessert Fillings

Food Manufacturing

Bakery Fillings
Dessert Mixes
Sweet Sauces
Syrups
Dairy Products
Ready-to-Eat Foods

Storage Instructions

Store in a cool, dry place.
Protect from direct sunlight and excessive heat.
Keep the bottle tightly closed after use.
Store in the original container.
Keep away from moisture and contamination.