Premium Dry Mango Powder (Amchur Powder) – Food Grade Natural Souring Agent for Cooking, Seasoning & Food Processing

Dry Mango Powder, commonly known as Amchur Powder, is a premium food-grade ingredient produced from dried unripe green mangoes. It is valued for its refreshing tangy taste and fruity aroma, making it an essential ingredient in a wide range of culinary and food manufacturing applications.

Dry Mango Powder is widely used in spice mixes, curries, soups, marinades, snacks, pickles, chutneys, sauces, instant food mixes, seasonings, and street food recipes. It enhances flavor naturally without adding moisture, making it ideal for dry spice blends and processed foods.

Its fine texture allows easy mixing with dry ingredients and liquid formulations, making it suitable for commercial food production as well as everyday cooking.

Whether you are producing spice blends, snack seasonings, instant foods, sauces, or traditional recipes, Dry Mango Powder provides a delicious natural sourness and authentic mango flavor.

Features & Benefits

✔ Premium Food Grade Quality

✔ Made from Dried Green Mangoes

✔ Natural Tangy & Fruity Flavor

✔ Ideal for Spice Blends

✔ Perfect for Snacks & Seasonings

✔ Easy to Mix with Food Products

✔ Suitable for Commercial Food Manufacturing

✔ No Artificial Color Added*

✔ Long Shelf Life

✔ Suitable for Home & Industrial Use

*If applicable to your product.

Uses

Spice Blends

• Chaat Masala
• Curry Powder
• Mixed Spice Seasonings
• BBQ Seasonings

Cooking

• Vegetable Curries
• Lentil Dishes
• Soups
• Gravies
• Marinades

Snacks

• Potato Chips
• Chanachur
• Popcorn Seasoning
• Namkeen
• Fried Snacks

Pickles & Chutneys

• Mango Pickles
• Mixed Pickles
• Tamarind Chutney
• Fruit Chutneys

Food Manufacturing

• Instant Noodles
• Ready-to-Eat Foods
• Dry Mixes
• Sauce Premixes
• Seasoning Powders

Recommended Usage Rate

Note: Adjust according to the desired flavor intensity and recipe.

Storage Instructions

• Store in a cool and dry place.
• Protect from moisture and direct sunlight.
• Keep the container tightly sealed after use.
• Store in the original food-grade container.
• Use a clean, dry spoon when handling.