
Citric Acid (সিট্রিক অ্যাসিড) | Food Grade Acidulant, pH Adjuster & Preservative for Food, Cosmetics & Pharmaceutical Applications
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Citric Acid is a versatile organic acid widely used as an acidulant, pH adjuster, flavor enhancer, chelating agent, and preservative aid. It is commonly used in food and beverages, cosmetics, pharmaceuticals, personal care products, bath bombs, soaps, detergents, and household cleaning formulations.
| Specification | Details |
|---|---|
| Product Name | Citric Acid |
| Chemical Name | 2-Hydroxypropane-1,2,3-tricarboxylic Acid |
| Chemical Formula | C₆H₈O₇ |
| CAS Number | 77-92-9 (Anhydrous) |
| Molecular Weight | 192.12 g/mol (Anhydrous) |
| Appearance | White Crystalline Powder / Crystals |
| Odor | Odorless |
| Taste | Strongly Sour / Acidic |
| Solubility | Highly Soluble in Water |
| Grade | Food / Pharmaceutical / Cosmetic / Technical Grade, depending on product |
| Function | Acidulant, pH Adjuster, Chelating Agent, Flavor Enhancer |
| Shelf Life | As specified by the manufacturer |
| Storage | Cool, Dry Place Away from Moisture |
Citric Acid is a naturally occurring organic acid commonly found in citrus fruits and is widely used across the food, beverage, cosmetic, pharmaceutical, personal care, and cleaning industries. It is typically supplied as a white crystalline powder or granules with a characteristic sour taste.
In the food and beverage industry, Food Grade Citric Acid is widely used as an acidulant, acidity regulator, flavor enhancer, and preservative aid. It helps provide a pleasant sour taste and can contribute to product stability when used appropriately. It is commonly found in beverages, candies, jams, jellies, sauces, confectionery, and other food products.
In cosmetic and personal care formulations, Citric Acid is commonly used for pH adjustment and can also function as a chelating/sequestering ingredient. It is used in shampoos, conditioners, creams, lotions, facial products, liquid soaps, and other water-based formulations.
Citric Acid is also a popular ingredient in bath bombs, where it reacts with sodium bicarbonate in the presence of water to produce the characteristic fizzing effect.
In household and industrial cleaning products, it can help remove mineral deposits, limescale, and certain residues and is therefore used in descaling and cleaning formulations.
Because Citric Acid is available in different grades, the appropriate grade should always be selected according to the intended application.
Applications / Uses
Food Grade Citric Acid is commonly used in:
2. Cosmetics & Personal Care
Citric Acid is widely used for pH adjustment in:
It can help bring water-based formulations to a suitable acidic pH.
3. Bath Bomb Making
Citric Acid is one of the key ingredients in bath bombs.
When combined with Sodium Bicarbonate (Baking Soda) and exposed to water, it produces a fizzing reaction.
Typical basic ratio:
Citric Acid : Sodium Bicarbonate = approximately 1 : 2
The exact formulation may be adjusted depending on the desired hardness, texture, moisture level, and performance.
4. Soap Making
Citric Acid can be used in certain soap formulations, particularly where the formulator wants to incorporate citrate functionality. However, in cold-process soap, it reacts with NaOH and therefore the formulation should account for the additional alkali requirement.
It may also be used for pH adjustment in some liquid soap or personal-care formulations.
5. Pharmaceutical Applications
Appropriately specified pharmaceutical-grade Citric Acid may be used in:
Pharmaceutical applications require the appropriate pharmacopeial grade and documentation.
6. Cleaning Products
Citric Acid is widely used in:
It is particularly useful for removing mineral deposits and limescale.